Kefir Kombucha™

KefiActive™ Kombucha is a fermented tea made with a Kefir Grain, similar to what was originally used to make Kombucha thousands years ago. The fermentation of tea is monitored until the optimal amount of bioavailable micronutrients, phytocompounds and free form active molecules possible is achieved. This newly created living Kombucha provides the body with a powerful synergy of bioavailable antioxidants, organic acids, beneficial yeasts and bacteria, enzymes, vitamins (especially Bs) and minerals.

Unlike other Kombucha on the market, KefiActive™ Kombucha is a mature fermentation from tea using a unique Kefir Grain and a patented controlled fermentation process. This Kombucha is not a sweet sparkling tea but a tart mature Kombucha with zero calories which now has become a living whole food. This revitalizing tonic, higher in bioavailable micronutrients and phytocompounds than any other Kombucha, rejuvenates, revitalizes and restores the body by regulating digestion, detoxifying, improving assimilation, maintaining a healthy intestinal tract and stimulating the body’s innate immunity. KefiActive™ Kombucha unlike other Kombucha, has an insignificant amount of lactic acid thus removing the danger of acidosis.

Daily recommended dosage: 20ml

Could be taken alone, with water or juice

Nutritional Facts

Learn more about the Health Benefits of KefiActive™ Kombucha


Innovative Safe Herbal Supplements. Kefiplant is also able to produce other KefiActive™ botanicals. These plants are fermented until the maximum nutritional profile possible is reached thus providing new micronutrients and more bioavailable actives. These formulas offer an innovative alternative to other herbal extracts.